• Prep Time: 5 minutes
  • Cooking Time:
  • Serves: 16 Serving

Wisconsin Beer Dip

  • Recipe Submitted by on

Category: Cheese, Dips

 Ingredients List

  • 2 8-ounce packages cream cheese, softened
  • 1/3 - 1/2 cup beer
  • 1 1-ounce packet ranch dressing mix
  • 1 1/2 cups shredded cheddar cheese
  • Pretzels, for serving


1. In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
2. Spread mixture evenly over a plate or serving platter.
3. Top with shredded cheese.
4. Serve with pretzels.

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