• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Wisconsin Cauliflower Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 T Butter
  • 1 med Onion, chopped
  • 1/4 C Flour
  • 1/2 t Salt
  • 2 C Milk
  • 3 1/2 C Water
  • 5 Chicken Bouillon Cubes
  • 1 Head Fresh Cauliflower or 1 Bag Frozen Cauliflower
  • 1 t Dijon Mustard
  • 1 C Cheddar Cheese, shredded
  • 1 C Pepper Jack Cheese or Provolone or Mozzarella, shredded/ whatever you like
  • Cheese and Bacon for toppings


In a large pan saute onion in butter until soft and golden brown.
Whisk in flour and salt.
Gradually stir in milk, and water
Add bouillon cubes and cauliflower
Bring to a boil then reduce heat, cover and simmer for about 15 minutes until cauliflower is tender
In a blender, (with center, top part removed, so the steam can vent) blend cauliflower at low speed in small batches until very smooth. Blending is really easy and your kids won”™t even know there is cauliflower in the soup unless you tell them. So Sneaky, they underestimate your sneakiness!
Return cauliflower mixture to pot and heat on medium until hot
Stir in mustard and cheese, mix until cheese is melted and smooth
Ladle into bowls and top with cheese and bacon.

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