• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Wisconsin Cheese Chowder

  • Recipe Submitted by on

Category: Stews, Soups, United States

 Ingredients List

  • Vegetable cooking spray
  • 3 c Diced carrot
  • 1 c Sliced celery
  • 3/4 c Chopped green onions
  • 1 1/2 lb Peeled diced round red
  • -potato; (4 cups)
  • 10 1/2 oz Low-sodium chicken broth; (1
  • -can)
  • 1/3 c All-purpose flour
  • 2 c 2% low-fat milk
  • 1/4 ts Salt
  • 1/4 ts White pepper
  • 1/4 ts Ground nutmeg
  • 3/4 c Chablis or other dry white
  • -wine
  • 3 oz Shredded sharp Cheddar
  • -cheese; (3/4 cup)
  • 1 oz Shredded Swiss cheese; (1/4
  • -cup)


Coat a deep Dutch oven or stock pot with cooking spray. Heat over medium-high. Add carrots, celery and green onions. Sautee, stirring often, about 8 minutes.
Add potatoes and chicken broth; bring to boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Meanwhile, place flour in a bowl. Gradually add milk, whisking until smooth. Add milk mixture to pan and stir well. Add salt, pepper and nutmeg. Cook 2 minutes or until thickened. Add the wine and cook 1 minute. Remove from heat. Stir in the cheese until melted. Serve hot (do not boil).

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