• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wisconsin Cheese 'n Beer Soup

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 2 tb Butter or margarine
  • 2 tb All-purpose flour
  • 1 Envelope lipton golden onion
  • -recipe soup mix
  • 3 c Milk
  • 1 ts Worcestershire sauce
  • 1/2 c Beer
  • 1 ts Prepared mustard
  • 1 c Shredded cheddar cheese
  • ---about 4 ounce


In medium saucepan, melt butter and cook flour over medium heat, stirring
constantly, 3 minutes or until bubbling. Stir in golden onion recipe soup
mix thoroughly blended with milk and Worcestershire sauce. Bring just to
the boiling point, then simmer, stirring occasionally, 10 minutes. Stir in
remaining ingredients and simmer, stirring constantly, 5 minutes or until
cheese is melted. Garnish, if desired, with additional cheese, chopped red
pepper and parsley.

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