• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wisconsin Holiday Fondue

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 md Onion,chopped
  • 1/2 lb Ground beef
  • 2 cn (10 1/2 oz) pizza sauce
  • 1 1/2 ts Fennel seeds
  • 1 1/2 ts Leaf oregano
  • 1/4 ts Garlic powder
  • 2 1/2 c (10 oz.) shredded Cheddar
  • Cheese
  • 1 c (4 oz.) Mozzarella cheese
  • Italian or French bread or
  • English muffins


In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir
until smooth.Pour into fondue pot.Keep warm while serving.Serve with
Italian or French,cut in pieces or over English muffins for a luncheon
treat.Makes 4 servings.

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