• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wisconsin Spicy Apple Eggnog

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 Beaten eggs
  • 3 c Milk
  • 2 c Light cream or half-and-half
  • 1/3 c Sugar
  • 1/2 ts Ground cinnamon
  • 1 ds Salt
  • 3/4 c Apple brandy
  • Ground nutmeg


In a large saucepan combine beaten eggs, milk, light cream or
half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat
till mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple brandy. To serve, ladle mixture into 12
heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm

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