Side Pannel
Wisconsin Spicy Apple Eggnog
Wisconsin Spicy Apple Eggnog
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 2 Beaten eggs
- 3 c Milk
- 2 c Light cream or half-and-half
- 1/3 c Sugar
- 1/2 ts Ground cinnamon
- 1 ds Salt
- 3/4 c Apple brandy
- Ground nutmeg
Directions
In a large saucepan combine beaten eggs, milk, light cream or
half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat
till mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple brandy. To serve, ladle mixture into 12
heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm
half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat
till mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple brandy. To serve, ladle mixture into 12
heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm
Tweet