Side Pannel
Witches' Froth
Ingredients List
- 2 Egg Whites 2 C Apple Puree Or Applesauce -- chilled 2 Tbsp Sugar -- to 4
- TBS 1 Tsp Lemon Rind -- grated 1 Tbsp Apricot Brandy -- optional Sweet
- Chocolate -- grated
- Whip egg whites until stiff. Combine with apple puree, sugar, lemon rind
- and brandy, folding carefully. Spoon into serving dishes and garnish with
- grated chocolate. Serve cold. Serves 4.
- NOTES : This unusual light dessert is called boszorkany hab.
Directions
Recipe via Meal-Master (tm) v8.05
Title: Witches' Hats
Categories: Holiday/, Halloween
Yield: 6 Servings
1 oz Unsweetened baking chocolate
-squares; melted
1 c Miniature marshmallows;
-melted
3 tb Corn syrup
3 c Puffed rice cereal
12 oz Semisweet chocolate chips;
-melted
Preheat oven to 350. In a saucepan, melt unsweetened chocolate and
marshmallows. Add corn syrup. While chocolate is melting, place puffed
cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form
into 8 cones, flattening large end to make brim. In a double boiler, melt
chocolate chips. Dip cones into melted chocolate to coat. Place on waxed
paper to cool and harden.
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