• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Witches' Froth

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 Egg Whites 2 C Apple Puree Or Applesauce -- chilled 2 Tbsp Sugar -- to 4
  • TBS 1 Tsp Lemon Rind -- grated 1 Tbsp Apricot Brandy -- optional Sweet
  • Chocolate -- grated
  • Whip egg whites until stiff. Combine with apple puree, sugar, lemon rind
  • and brandy, folding carefully. Spoon into serving dishes and garnish with
  • grated chocolate. Serve cold. Serves 4.
  • NOTES : This unusual light dessert is called boszorkany hab.


Recipe via Meal-Master (tm) v8.05

Title: Witches' Hats
Categories: Holiday/, Halloween
Yield: 6 Servings

1 oz Unsweetened baking chocolate
-squares; melted
1 c Miniature marshmallows;
3 tb Corn syrup
3 c Puffed rice cereal
12 oz Semisweet chocolate chips;

Preheat oven to 350. In a saucepan, melt unsweetened chocolate and
marshmallows. Add corn syrup. While chocolate is melting, place puffed
cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form
into 8 cones, flattening large end to make brim. In a double boiler, melt
chocolate chips. Dip cones into melted chocolate to coat. Place on waxed
paper to cool and harden.

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