Side Pannel
Won Ton Nibble
Ingredients List
- See below
Directions
Preheat oven to 450. Put 2 tsp. light olive oil in jelly roll pan.
Place pan in oven to heat. Meanwhile, cut won ton wrappers diagonally
in half to make triangles. Gently heat 1 Tbls. light olive oil mixed
with 1 large minced clove. Do not let garlic take on any color or it
will taste bitter. Strain out garlic. Remove jelly roll pan. Be sure
oil has coated surface of pan, tipping pan, if necessary to coat
evenly. Arrange 24 won ton triangles in a single layer on pan.
Lightly brush with warm garlic oil. Sprinkle salt to taste.
Generously sprinkle with grated Parmesan cheese and a mix of minced
fresh herbs- basil, thyme, oregano and chives. Bake until edges are
well browned, about 3-4 minutes. Transfer to cooling rack.
Place pan in oven to heat. Meanwhile, cut won ton wrappers diagonally
in half to make triangles. Gently heat 1 Tbls. light olive oil mixed
with 1 large minced clove. Do not let garlic take on any color or it
will taste bitter. Strain out garlic. Remove jelly roll pan. Be sure
oil has coated surface of pan, tipping pan, if necessary to coat
evenly. Arrange 24 won ton triangles in a single layer on pan.
Lightly brush with warm garlic oil. Sprinkle salt to taste.
Generously sprinkle with grated Parmesan cheese and a mix of minced
fresh herbs- basil, thyme, oregano and chives. Bake until edges are
well browned, about 3-4 minutes. Transfer to cooling rack.
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