• Prep Time:
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  • Serves: 1 Servings

Won-Ton Treats

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Almond paste of filling
  • 16 (3-inch) round won-ton
  • Wrappers
  • 1 Egg, beaten slightly
  • 2 To 4 tablespoons vegetable
  • Oil
  • 2 tb Powdered sugar


Spoon 1 rounded teaspoon filling in center of each won-ton wrapper.
Brush egg around edge of each wrapper. Fold in half; lightly press
edges together to seal. With finger tips, slightly flatten filling.
Heat 2 tablespoons oil in an 8-inch skillet over medium heat. Fry won
tons on each side until golden brown. Drain on paper towels. Dust
with powdered sugar. Makes 16 won tons.

Walnut Filling: 1/2 cup finely chopped walnuts 2 tablespoons honey 1/8
teaspoon grated lemon peel

In a small bowl, combine walnuts, honey and lemon peel.

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