Side Pannel
Wonder Pudding
Ingredients List
- 2 c Orange juice
- 8 Eggs; separated
- 2 c Sugar
- 2 pt Whipping cream
- 2 Boxes Knox gelatin; four
- -pkg per box
- 4 Dozen almond macaroon
- -cookies
- 1/2 lb Pecans
- 1/2 lb Candied Maraschino cherry
- 6 c Milk
Directions
Soak almond macaroons in orange juice. Put 4 cups milk in double boiler &
bring to boiling point. Soak gelatin in remaining 2 cups cold milk. Beat
egg yolks, adding sugar gradually, then stir into hot milk. When mixture
starts to thicken, add cold milk & remove from heat. While this is cooling,
beat egg whites until very stiff. Whip cream. Add egg whites & whipped
cream to pudding mixture along with nuts & cherries. Line one large mold or
two small molds with soaked macaroons (try to keep macaroons in place).
Pour pudding mixture into the mold & refrigerate.
NOTE: Sherry or brandy may be used in place of the orange juice.
MRS MAURICE SCHWARTZ
bring to boiling point. Soak gelatin in remaining 2 cups cold milk. Beat
egg yolks, adding sugar gradually, then stir into hot milk. When mixture
starts to thicken, add cold milk & remove from heat. While this is cooling,
beat egg whites until very stiff. Whip cream. Add egg whites & whipped
cream to pudding mixture along with nuts & cherries. Line one large mold or
two small molds with soaked macaroons (try to keep macaroons in place).
Pour pudding mixture into the mold & refrigerate.
NOTE: Sherry or brandy may be used in place of the orange juice.
MRS MAURICE SCHWARTZ
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