• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Wonder Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Orange juice
  • 8 Eggs; separated
  • 2 c Sugar
  • 2 pt Whipping cream
  • 2 Boxes Knox gelatin; four
  • -pkg per box
  • 4 Dozen almond macaroon
  • -cookies
  • 1/2 lb Pecans
  • 1/2 lb Candied Maraschino cherry
  • 6 c Milk


Soak almond macaroons in orange juice. Put 4 cups milk in double boiler &
bring to boiling point. Soak gelatin in remaining 2 cups cold milk. Beat
egg yolks, adding sugar gradually, then stir into hot milk. When mixture
starts to thicken, add cold milk & remove from heat. While this is cooling,
beat egg whites until very stiff. Whip cream. Add egg whites & whipped
cream to pudding mixture along with nuts & cherries. Line one large mold or
two small molds with soaked macaroons (try to keep macaroons in place).
Pour pudding mixture into the mold & refrigerate.

NOTE: Sherry or brandy may be used in place of the orange juice.


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