Side Pannel
Wonderful "Buttermilk" Pancakes
Wonderful "Buttermilk" Pancakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 6 oz Yogurt, skim milk -- * see
- Note
- 1/3 c Water
- 1 ts Egg BeatersĀ® 99% egg
- Substitute -- ** see note
- Well beaten with:
- 2 tb Water
- 1 c Whole-grain wheat flour --
- ** see note
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
Directions
Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the
remaining ingredients in a separate bowl. Add the dry ingredients to the
wet ingredients and mix until moistened. Cook on a nonstick griddle over
medium heat until golden brown on both sides, about 2 minutes total.
remaining ingredients in a separate bowl. Add the dry ingredients to the
wet ingredients and mix until moistened. Cook on a nonstick griddle over
medium heat until golden brown on both sides, about 2 minutes total.
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