• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Wonderful "Buttermilk" Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 6 oz Yogurt, skim milk -- * see
  • Note
  • 1/3 c Water
  • 1 ts Egg BeatersĀ® 99% egg
  • Substitute -- ** see note
  • Well beaten with:
  • 2 tb Water
  • 1 c Whole-grain wheat flour --
  • ** see note
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt


Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the
remaining ingredients in a separate bowl. Add the dry ingredients to the
wet ingredients and mix until moistened. Cook on a nonstick griddle over
medium heat until golden brown on both sides, about 2 minutes total.

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