• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wonton Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 12 -(up to)
  • 16 Wontons
  • 1 -(up to)
  • 2 Eggs
  • 1 Whole scallion
  • 4 c Water
  • 6 c Stock
  • 1 ts Salt
  • 1 ts Soy sauce


1. Prepare wontons (see recipe "WONTONS"). Make egg threads (see "HOW-TO
SECTION"). Mince scallion.

2. Bring water to a boil. Add wontons and simmer, uncovered, until they
float (about 5 minutes). Drain. Keep wontons warm.

3. Meanwhile bring stock to a boil. Add salt and soy sauce.

4. Place wontons at the bottom of a large soup tureen or in individual
soup bowls. Pour boiling stock over. Garnish with egg threads and minced

VARIATIONS : In step 3, add to the boiling stock the following and cook,
covered, 5 minutes over medium heat: 5 shrimp, shelled and deveined; 2
Chicken livers, cut in quarters; 1 Chicken gizzard, sliced; 5 button
mushrooms, sliced; 5 Water chestnuts, sliced; 1/2 cup bamboo shoots,
sliced; and 2 Cups Chinese cabbage, cut in 1-inch lengths.

For the egg threads garnish, substitute 1/4 cup roast pork, sliced or

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