• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Wonton Soup

  • Recipe Submitted by on

Category: Soups, Chinese

 Ingredients List

  • 1 1/2 c Bok choy
  • 1 tb Peanut oil
  • 6 c Vegetable stock
  • Salt & pepper
  • 25 Wontons
  • 3 Scallions, thinly sliced
  • -- on the diagonal


In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock &
bring to a boil. Lower the heat & simmer till the bok choy is just tender,
about 5 minutes. Season.

In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water & cook until tender. Drain & add to the
soup. Serve garnished with scallions.

"Sundays at Moosewood Restaurant Cookbook"

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