• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wonton Soup

  • Recipe Submitted by on

Category: Chinese, Soups

 Ingredients List

  • 2 oz Cooked ground pork
  • 1/4 c Chopped scallions (green
  • -onions)
  • 2 ts Teriyaki sauce
  • 1/2 ts Cornstarch
  • 1/4 ts Ground ginger
  • 20 Wonton wrappers (3 x 3-inch
  • -squares)
  • SOUP:
  • 2 3/4 qt Water, divided
  • 3 Pkt instant chicken broth
  • -and seasoning mix
  • 1 c Shredded spinach
  • 1/4 c Thinly sliced mushrooms


WONTONS: In small bowl combine pork, scallions, teriyaki sauce, cornstarch
and ginger, mixing well. Spoon an equal amount of pork mixture (about 1/2
teaspoon) onto center of each wonton wrapper; moisten edges of wrappers
with water and fold wrappers in half, triangle-fashion, enclosing filling
and forming 20 wontons. Press edges together to seal; bring base corners of
each triangle together, overlapping corners, and press to seal. Cover and
refrigerate until ready to use.

SOUP: In 3-quart saucepan bring 2 quarts water to a boil. Add wontons and,
when wontons rise to surface, cook for 1 minute longer. Using slotted
spoon, remove wontons to plate and set aside. Discard cooking liquid.

In 1-quart saucepan bring remaining 3 cups water to a boil; add broth mix
and stir to dissolve. Add spinach and mushrooms and cook for 1 minute; add
wontons and cook until heated through.

Makes 4 servings; about 3/4 cup soup and 5 wontons each.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?