• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Woody Allen's Steamed Bass

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 1 Sea bass (2 lbs.) (or
  • -Porgy; trout, butterfish, s
  • Flounder); cleaned (whole)
  • 1 ts Ginger root; shredded
  • 2 tb Scallions; chopped
  • 3/4 ts Fermented black beans OR;
  • -(1/2 tsp. salt)
  • 1 1/2 tb Soy sauce
  • 1 1/2 tb Dry sherry
  • 1 1/2 tb Peanut or corn oil
  • 2 qt Water


Clean, wash, drain, dry and place whole fish in heat-proof dish. Mix
together ginger; scallion, black beans, soy sauce, sherry and peanut oil;
pour over fish. Heat water in large saucepan. Place rack in saucepan; put
dish containing fish on rack. Make certain fish is well above the water
level. Cover, steam about 15 minutes. Serve whole fish, including heat.
Serves 4. Formatted by Mary Wilson, BWVB02B.

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