Side Pannel
Woody Allen's Steamed Bass
Woody Allen's Steamed Bass
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish
Ingredients List
- 1 Sea bass (2 lbs.) (or
- -Porgy; trout, butterfish, s
- Flounder); cleaned (whole)
- 1 ts Ginger root; shredded
- 2 tb Scallions; chopped
- 3/4 ts Fermented black beans OR;
- -(1/2 tsp. salt)
- 1 1/2 tb Soy sauce
- 1 1/2 tb Dry sherry
- 1 1/2 tb Peanut or corn oil
- 2 qt Water
Directions
Clean, wash, drain, dry and place whole fish in heat-proof dish. Mix
together ginger; scallion, black beans, soy sauce, sherry and peanut oil;
pour over fish. Heat water in large saucepan. Place rack in saucepan; put
dish containing fish on rack. Make certain fish is well above the water
level. Cover, steam about 15 minutes. Serve whole fish, including heat.
Serves 4. Formatted by Mary Wilson, BWVB02B.
together ginger; scallion, black beans, soy sauce, sherry and peanut oil;
pour over fish. Heat water in large saucepan. Place rack in saucepan; put
dish containing fish on rack. Make certain fish is well above the water
level. Cover, steam about 15 minutes. Serve whole fish, including heat.
Serves 4. Formatted by Mary Wilson, BWVB02B.
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