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  • Serves: 4 Servings

Worcester Broiled Halibut Steaks

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 2 lb Halibut steaks
  • 2 tb Orange juice
  • 1 tb Orange peel; traged
  • 4 ts Worcesterhire Sauce
  • 1 ts Salt
  • 2 tb Butter (or marg.)


Arrange fish on rack in broiler pan; set aside. Combine orange juice and
peel, Worcestershire sauce and salt. Brush lighlty over fish. Dot with
butter. Place under pre-heated hot broiler 10 to 12 minutes or until fish
flakes when tested with a fork, basting with remaining Worcestershire

1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.

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