• Prep Time:
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  • Serves: 6 Servings

Worcestershire Butter and Topping for Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Unsalted butter
  • 1/2 ts Minced garlic
  • 2 1/4 ts Worcestershire sauce
  • 1/4 c Soft bread crumbs


Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.

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