Side Pannel
Worcestershire Butter and Topping for Vegetables
Worcestershire Butter and Topping for Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/4 c Unsalted butter
- 1/2 ts Minced garlic
- 2 1/4 ts Worcestershire sauce
- 1/4 c Soft bread crumbs
Directions
Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.
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