Side Pannel
World Champion Bbq Ribs
Ingredients List
- Pork backrib
- ***DRY RUB***
- 4 tb Paprika
- 2 ts Salt
- 2 ts Onion powder
- 2 ts Black pepper
- 2 ts White pepper
- 1 ts Cayenne
- ***BBQ SAUCE***
- 6 tb Salt ?
- 6 tb Pepper
- 6 tb Chili powder
- 4 c Ketchup
- 4 c Vinegar
- 4 c Water
- 1 lg Onion -- diced
- 1/2 c Molasses
Directions
Dry Rub: Mix all ingredients together throughly. BBQ Sauce: Combine
ingerdients in a large saucepan. Bring to a rolling boil, reduce heat and
simmer 1 1/2 hours, stirring every 10min. or so. Pour into sterilized
canning jars seal and let stand 2 to 6 weeks before use.
ingerdients in a large saucepan. Bring to a rolling boil, reduce heat and
simmer 1 1/2 hours, stirring every 10min. or so. Pour into sterilized
canning jars seal and let stand 2 to 6 weeks before use.
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