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  • Serves: 1 Servings

World Champion Bbq Ribs

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • Pork backrib
  • ***DRY RUB***
  • 4 tb Paprika
  • 2 ts Salt
  • 2 ts Onion powder
  • 2 ts Black pepper
  • 2 ts White pepper
  • 1 ts Cayenne
  • ***BBQ SAUCE***
  • 6 tb Salt ?
  • 6 tb Pepper
  • 6 tb Chili powder
  • 4 c Ketchup
  • 4 c Vinegar
  • 4 c Water
  • 1 lg Onion -- diced
  • 1/2 c Molasses

 Directions

Dry Rub: Mix all ingredients together throughly. BBQ Sauce: Combine
ingerdients in a large saucepan. Bring to a rolling boil, reduce heat and
simmer 1 1/2 hours, stirring every 10min. or so. Pour into sterilized
canning jars seal and let stand 2 to 6 weeks before use.

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