Side Pannel
World Championship Chili
World Championship Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States
Ingredients List
- 3 lb Beef chuck -- cubed
- 1/2 lb Pork -- ground
- 1 tb Flour
- 1 tb Cooking oil
- 1/3 c Onions, dehydrated --
- Minced
- 1/2 ts Garlic -- granulated
- 1 cn Beef stock
- 2 cn Chicken stock
- 1 cn Tomato sauce -- 8 oz.
- 1/2 ts Cumin
- 1 cn Mild green chiles -- 4 oz.
- 1 Jalepeno pepper; seeded --
- Deveined, minced
- 1 ts Black pepper
- 3 tb Chili powder
- PHASE II-----
- 4 cn Tomato sauce
- 1/4 c Chili powder
- 2 tb Mild NewMexico chili powder
- 2 tb Cumin
- 1 ts Garlic -- granulated
- 1 ts Tobasco brand hot sauce
- 1/2 tb Brown sugar
- Salt -- to taste
Directions
Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining
imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add
remaining ingredients and simmer 1-1/2 hours.
imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add
remaining ingredients and simmer 1-1/2 hours.
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