• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

World Championship Chili

  • Recipe Submitted by on

Category: Main Dish, United States

 Ingredients List

  • 3 lb Beef chuck -- cubed
  • 1/2 lb Pork -- ground
  • 1 tb Flour
  • 1 tb Cooking oil
  • 1/3 c Onions, dehydrated --
  • Minced
  • 1/2 ts Garlic -- granulated
  • 1 cn Beef stock
  • 2 cn Chicken stock
  • 1 cn Tomato sauce -- 8 oz.
  • 1/2 ts Cumin
  • 1 cn Mild green chiles -- 4 oz.
  • 1 Jalepeno pepper; seeded --
  • Deveined, minced
  • 1 ts Black pepper
  • 3 tb Chili powder
  • PHASE II-----
  • 4 cn Tomato sauce
  • 1/4 c Chili powder
  • 2 tb Mild NewMexico chili powder
  • 2 tb Cumin
  • 1 ts Garlic -- granulated
  • 1 ts Tobasco brand hot sauce
  • 1/2 tb Brown sugar
  • Salt -- to taste

 Directions

Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining
imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add
remaining ingredients and simmer 1-1/2 hours.

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