• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

World's Hottest Wings

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • -Don't attempt to eat with
  • -an ulcer.

 Directions

2 Lbs Chicken Wings cut up Buffalo style 6 whole sorano chili
peppers 6 whole red chili peppers 10 whole jalapeno peppers 2 cups white
wine 1 Bottle Tabasco Sauce 1/2 Bottle Worcestershire sauce 10 Tablespoons
Cayenne pepper 10 Tablespoons Durkee red-hot sauce 1 Tablespoon salt 3
Tablespoons pepper 1/2 Cup Vinegar 1 Fire Extinguisher (Optional....)

In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers will
burn! Put the puree into a bowl and marinate the wings in the bowl in the
fridge for 5 days. After 5 days, carefully remove the wings and broil them
until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put
it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
Pour over wings and re-broil for about 5 more minutes, serve with soda
water for maximum heat effect but keep plenty of ice water handy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?