Side Pannel
Wrapped Corn Dogs
Ingredients List
- 1 tb Yeast
- 1 tb Sugar
- 1 c ;Water, warm
- 1/4 c Oil
- 1/2 c Cornmeal
- 1/2 ts Salt
- 2 c Flour
Directions
Combine yeast, sugar, warm water and oil. Let yeast dissolve; add corn-
meal, salt and flour. Knead 5 minutes, using additional white flour if
necessary. Place in greased bowl, turn. Let rise until doubled in bulk.
Punch down. Roll into rectangle 10 x 16 inches. Cut with a pizza cutter
into 10 equal sized rectangles. Wrap around hot dog pinching edges
together. Bake 350 degrees for 20 minutes.
Options: wrap 1/2 slice of American cheese around hot dogs or put 1
tablespoon chopped raw onion inside hot dog wrap before baking. Wraps 10
hot dogs.
meal, salt and flour. Knead 5 minutes, using additional white flour if
necessary. Place in greased bowl, turn. Let rise until doubled in bulk.
Punch down. Roll into rectangle 10 x 16 inches. Cut with a pizza cutter
into 10 equal sized rectangles. Wrap around hot dog pinching edges
together. Bake 350 degrees for 20 minutes.
Options: wrap 1/2 slice of American cheese around hot dogs or put 1
tablespoon chopped raw onion inside hot dog wrap before baking. Wraps 10
hot dogs.
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