Side Pannel
Wrapping Skin for Egg Rolls and Won Tons
Wrapping Skin for Egg Rolls and Won Tons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Appetizers
Ingredients List
- 2 c Flour
- 1/2 ts Salt
- 1 Egg
- 1/2 c Water
Directions
Sift flour and salt together Beat egg, add water and mix well.
Blend thoroughly with flour and salt; knead until dough is smooth. Roll
dough on floured board until paper thin. Be sure board is well dusted with
flour.
For egg rolls, makes about 18 6" square wrappings. If won ton wrappings are
desired, cut each 6" square into four pieces. (if wrappings are not to be
used immediately, they may be stacked together, but each piece should be
well floured). Wrap stack in aluminum foil, and place in refrigerator. This
will keep about a week. If skins become too hard and dry, place a wet
dishcloth around them to moisten. Serves 4.
Blend thoroughly with flour and salt; knead until dough is smooth. Roll
dough on floured board until paper thin. Be sure board is well dusted with
flour.
For egg rolls, makes about 18 6" square wrappings. If won ton wrappings are
desired, cut each 6" square into four pieces. (if wrappings are not to be
used immediately, they may be stacked together, but each piece should be
well floured). Wrap stack in aluminum foil, and place in refrigerator. This
will keep about a week. If skins become too hard and dry, place a wet
dishcloth around them to moisten. Serves 4.
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