Side Pannel
Wurstsalat - German Sausage Salad
Wurstsalat - German Sausage Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 12 oz MEAT sausage
- 2 Onions (3 ounces)
- 2 Pickles (4 ounces)
- 2 oz Red pickled peppers (use
- -pimientos)
Directions
FOR THE MARINADE
2 tb Vinegar
4 tb Oil
Salt and white pepper
1 Smidgen sugar
1 Knife tip hot mustard
TO GARNISH
1/2 Head endive
2 tb Oil
Salt
1 tb Lemon juice
Skin the sausage and slice it, then cut it in thin strips. Peel the onions.
Cube or slice them. Slice the pickles. Let the red pepper drip off, cut it
in slices or cubes. Mix all of it in a bowl. For the marinade mix the
vinegar and oil in a bowl. Season with salt, pepper, sugar and mustard.
Pour over the salad. Let it sit for 30 minutes, covered. Clean the endive
and wash it and cut it in thin slices. Mix the oil and lemon juice. Put the
sausage salad on a platter, mountain shaped. Make a wreath around it with
the endive. Pour the oil/lemon mixture over it.
2 tb Vinegar
4 tb Oil
Salt and white pepper
1 Smidgen sugar
1 Knife tip hot mustard
TO GARNISH
1/2 Head endive
2 tb Oil
Salt
1 tb Lemon juice
Skin the sausage and slice it, then cut it in thin strips. Peel the onions.
Cube or slice them. Slice the pickles. Let the red pepper drip off, cut it
in slices or cubes. Mix all of it in a bowl. For the marinade mix the
vinegar and oil in a bowl. Season with salt, pepper, sugar and mustard.
Pour over the salad. Let it sit for 30 minutes, covered. Clean the endive
and wash it and cut it in thin slices. Mix the oil and lemon juice. Put the
sausage salad on a platter, mountain shaped. Make a wreath around it with
the endive. Pour the oil/lemon mixture over it.
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