• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

WW Pumpkin Muffins (No Fat)

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • -Kathleen Kincaid NRRN96A
  • 1 c Pumpkin
  • 1 ts Cinnamon
  • 2 Eggs
  • 1 ts Vanilla
  • 6 tb Flour
  • 1 ts Baking powder
  • 4 tb Raisins
  • 1/2 c Carrots; grated
  • 2/3 c Powdered milk
  • 10 pk Sweet & Low
  • 2 ts Pumpkin pie spice

 Directions

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at
350 F. for 25 minutes. Makes 12 muffins. Read this part carefully: Each
serving (of six (6) muffins, yes six muffins), equals the following Weight
Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
Vegetables. This is a no fat recipe! You may substitute Egg Beaters for
the eggs and Equal for the Sweet and Low. Freeze well.

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