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Wyoming Cowboy Cookies

Category: Eggs/Dairy, Snacks

 Ingredients List

  • 1 cup flaked coconut
  • 3/4 cup chopped pecans
  • 1 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 t. vanilla extract
  • 2 cups flour
  • 1 t. baking soda
  • 1/2 t. salt
  • 2 cups old-fashioned oats
  • 1 cup white chocolate chips
  • 1 cup special dark chocolate chips


Place coconut and pecans on a baking pan. Bake at 350 degrees for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda, and salt. Add to creamed mixture; beat well. Stir in the oats, toasted coconut, and pecans. Divide dough in half. In one half, add the white chocolate chips. In the other half, add the dark chocolate chips. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees for about 12 minutes or until browned. Remove to wire racks to cool.

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