• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Wyoming Sheepherder Chili

  • Recipe Submitted by on

Category: Rice, Beef, Chili

 Ingredients List

  • 3 lb Ground beef
  • 4 tb Dried onions
  • 1/4 c Chili powder
  • 1 tb Cumin
  • 2 tb Worcestershire
  • 1 ts Garlic powder
  • 1/4 ts Cayenne pepper
  • Salt
  • Black pepper
  • 1 ts Oregano
  • 1 ts Vinegar
  • 1 cn Stewed tomatoes
  • 1 cn Tomato sauce
  • Water as necessary


Brown the meat in a heavy pot, drain off the fat and add all the other
ingredients. Simmer for at least 2 hours, adding water as needed. Thicken
with flour if desired (preferably Masa Harina or ground-up corn tortillas).
Serve over rice.

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