Side Pannel
XXL Monster PB Cup Cookie
XXL Monster PB Cup Cookie
- Recipe Submitted by maryjosh on 11/17/2016
Ingredients List
- 1 package Krusteaz Brown Sugar Oatmeal Cookie Mix
- 1 egg
- 1 stick (1/2 cup) butter, softened
- 1/2 cup white chocolate peanut butter cups, chopped
- 1/2 cup pecans, chopped
- 1/2 cup chocolate chips
- 1 square chocolate almond bark, melted
Directions
Preheat oven to 350°F. Line a baking sheet with a silicone liner or with parchment paper and set aside.
In a large bowl, combine cookie mix, egg, and softened butter. Stir with spatula until a soft dough has formed. Fold in chopped peanut butter cups, chopped pecans, and chocolate chips to combine.
Form a large, flattened circle of dough onto the prepared pan, 10" in diameter. Bake 20 minutes or until cookie is golden brown.
Once cookie has cooled slightly, drizzle it with the melted chocolate almond bark. Cut into wedges and serve!
In a large bowl, combine cookie mix, egg, and softened butter. Stir with spatula until a soft dough has formed. Fold in chopped peanut butter cups, chopped pecans, and chocolate chips to combine.
Form a large, flattened circle of dough onto the prepared pan, 10" in diameter. Bake 20 minutes or until cookie is golden brown.
Once cookie has cooled slightly, drizzle it with the melted chocolate almond bark. Cut into wedges and serve!
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