• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 8

XXL Monster PB Cup Cookie

  • Recipe Submitted by on

 Ingredients List

  • 1 package Krusteaz Brown Sugar Oatmeal Cookie Mix
  • 1 egg
  • 1 stick (1/2 cup) butter, softened
  • 1/2 cup white chocolate peanut butter cups, chopped
  • 1/2 cup pecans, chopped
  • 1/2 cup chocolate chips
  • 1 square chocolate almond bark, melted


Preheat oven to 350°F. Line a baking sheet with a silicone liner or with parchment paper and set aside.

In a large bowl, combine cookie mix, egg, and softened butter. Stir with spatula until a soft dough has formed. Fold in chopped peanut butter cups, chopped pecans, and chocolate chips to combine.

Form a large, flattened circle of dough onto the prepared pan, 10" in diameter. Bake 20 minutes or until cookie is golden brown.

Once cookie has cooled slightly, drizzle it with the melted chocolate almond bark. Cut into wedges and serve!

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