Side Pannel
Yaasa (West Africa, Senegal)
Yaasa (West Africa, Senegal)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Whole Chicken; Cut In Pieces
- 2 md Onions; Diced
- 2 md Onions; Sliced Thin
- 4 ts Mustard; Heaping
- 2 lg Lemons; Juiced
- 2 Garlic Cloves; Crushed
- Salt And Pepper; To Taste
- 1 Chicken Bouillon Cube;
- -Crushed
- Plenty Of Cooked Rice
Directions
1. Fry chicken until crispy, then remove from skillet.
2. Combine separately and cook 10 minutes the remaining ingredients.
4. Add cooked chicken pieces, bouillon cube, water to make plenty of sauce
and salt and pepper.
5. Simmer 1 to 2 hours. Serve over hot rice.
This is just Delicious!!!!
2. Combine separately and cook 10 minutes the remaining ingredients.
4. Add cooked chicken pieces, bouillon cube, water to make plenty of sauce
and salt and pepper.
5. Simmer 1 to 2 hours. Serve over hot rice.
This is just Delicious!!!!
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