• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Yaasa (West Africa, Senegal)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Whole Chicken; Cut In Pieces
  • 2 md Onions; Diced
  • 2 md Onions; Sliced Thin
  • 4 ts Mustard; Heaping
  • 2 lg Lemons; Juiced
  • 2 Garlic Cloves; Crushed
  • Salt And Pepper; To Taste
  • 1 Chicken Bouillon Cube;
  • -Crushed
  • Plenty Of Cooked Rice


1. Fry chicken until crispy, then remove from skillet.

2. Combine separately and cook 10 minutes the remaining ingredients.

4. Add cooked chicken pieces, bouillon cube, water to make plenty of sauce
and salt and pepper.

5. Simmer 1 to 2 hours. Serve over hot rice.

This is just Delicious!!!!

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