• Prep Time:
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  • Serves: 1 Servings

Yakitori Glaze

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 1/2 c Sake
  • 1/4 c Mirin (sweet rice wine)
  • 3/4 c Japanese soy sauce
  • 1/4 c Sugar
  • 1 oz Tamari
  • 1 ts Grated fresh ginger


Combine all ingredients in a small saucepan and bring to a boil. Cook until
reduced by a quarter. Cool. Store in the refrigerator.

Makes about 1 3/4 cups.

To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the
glaze, then grill. May also be brushed on food as it cooks.

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