Side Pannel
Yakitori Glaze
Ingredients List
- Stephen Ceideburg
- 1/2 c Sake
- 1/4 c Mirin (sweet rice wine)
- 3/4 c Japanese soy sauce
- 1/4 c Sugar
- 1 oz Tamari
- 1 ts Grated fresh ginger
Directions
Combine all ingredients in a small saucepan and bring to a boil. Cook until
reduced by a quarter. Cool. Store in the refrigerator.
Makes about 1 3/4 cups.
To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the
glaze, then grill. May also be brushed on food as it cooks.
reduced by a quarter. Cool. Store in the refrigerator.
Makes about 1 3/4 cups.
To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the
glaze, then grill. May also be brushed on food as it cooks.
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