• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings


  • Recipe Submitted by on

Category: Appetizers, Poultry, Japanese

 Ingredients List

  • 2 tb Each dry sherry and canned
  • -chicken broth
  • 1 tb Teriyaki sauce
  • 1/2 Clove garlic, thinly sliced
  • 1/4 ts Pared ginger root, thinly
  • -sliced
  • 5 oz Skinned and boned chicken
  • -breast, 1-inch pieces
  • 5 oz Chicken livers
  • 8 sm Mushroom caps
  • 4 md Scallions cut in 1-inch
  • -pieces


In small stainless-steel or glass mixing bowl combine sherry, chicken
broth, teriyaki sauce, garlic and ginger; mix well. Add chicken and livers
and toss to coat with marinade. Cover with plastic wrap and refrigerate for
at least 1 hour.

Onto each of four 12-inch wooden or metal skewers, starting and ending with
mushroom cap and alternating remaining ingredients, thread 2 mushroom caps,
1/4 each of the chicken pieces, livers and scallions. Remove and discard
garlic and ginger from marinade, reserving marinade. Set skewers on
nonstick baking sheet and broil 4 to 5 inches from heat source, turning
once and brushing frequently with marinade, until livers are browned and
firm and chicken is tender, 2 to 3 minutes on each side. Arrange skewers on
serving plate and brush or pour any pan drippings over skewers.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?