• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Yam and Apple Scallop

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 md Yams; cooked -or-
  • 2 cn (1-lb) yams
  • 4 md Apples; cored, cut in
  • -rings
  • 2 tb Lemon juice
  • 1 c Brown sugar; packed firm
  • 2 ts Salt
  • 1 ts Mace
  • 1 ts Cinnamon
  • 1 c Pecans; chopped
  • 4 tb Butter or margarine


Peel cooked potatoes and cut in lengthwise slices about 1/2 inch thick.
Arrange a layer of potatoes in a buttered baking dish. Add a layer of
sliced apples; then sprinkle with tablespoons of lemon juice. Cover with
half the mixture of brown sugar-spice-pecans, and dot with half the butter
or margarine. Repeat layers of potatoes and apples; spinkle with lemon
juice and cover with remaining brown sugar mixture. Dot with butter. Cover
and bake in a moderate oven, 350 degrees, about 50 to 60 minutes. Serves

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