Side Pannel
Yam and Apple Scallop
Ingredients List
- 6 md Yams; cooked -or-
- 2 cn (1-lb) yams
- 4 md Apples; cored, cut in
- -rings
- 2 tb Lemon juice
- 1 c Brown sugar; packed firm
- 2 ts Salt
- 1 ts Mace
- 1 ts Cinnamon
- 1 c Pecans; chopped
- 4 tb Butter or margarine
Directions
Peel cooked potatoes and cut in lengthwise slices about 1/2 inch thick.
Arrange a layer of potatoes in a buttered baking dish. Add a layer of
sliced apples; then sprinkle with tablespoons of lemon juice. Cover with
half the mixture of brown sugar-spice-pecans, and dot with half the butter
or margarine. Repeat layers of potatoes and apples; spinkle with lemon
juice and cover with remaining brown sugar mixture. Dot with butter. Cover
and bake in a moderate oven, 350 degrees, about 50 to 60 minutes. Serves
eight.
Arrange a layer of potatoes in a buttered baking dish. Add a layer of
sliced apples; then sprinkle with tablespoons of lemon juice. Cover with
half the mixture of brown sugar-spice-pecans, and dot with half the butter
or margarine. Repeat layers of potatoes and apples; spinkle with lemon
juice and cover with remaining brown sugar mixture. Dot with butter. Cover
and bake in a moderate oven, 350 degrees, about 50 to 60 minutes. Serves
eight.
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