• Prep Time:
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  • Serves: 7 Servings

Yam Pudding

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 lg Yams or sweet potaotes
  • 1/4 c Butter
  • 1/4 c Brown sugar
  • 2 ts Lemon peel -- grated
  • 1 tb Lemon juice
  • 1/2 ts Salt
  • 1/3 c Brown sugar
  • 1/2 c Slivered almonds


Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook
on low for 4 to 6 hours (depending on size and shape). Cool, peel and
place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar,
lemon peel, juice and salt; mix well. Spoon into greased 1 1/2-qt. baking
dish. Sprinkle remaining 1/8 cup brown sugar and almonds on top. Bake in
350 F oven for 40 to 50 minutes.

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