Side Pannel
Yam Talay (Seafood Salad)
Ingredients List
- 4 Fish balls
- 4 lg Shrimp (about 10 to the
- -pound in size); shelled and
- -deveined
- 4 Crab claws
- 4 'bite size' calamari rings
- 2 tb Lime juice
- 1 tb Prik phom (freshly crushed
- -dried red chilis)
- 2 tb Fish stock
- 1 ts Sugar
- 2 tb Fish sauce
- 2 Bai makroot (Kaffir lime
- -leaves); thinly sliced
- 1 tb Chopped shallots (purple
- -onions)
- 2 tb Spanish onion; chopped
- 1 tb Phak chi (coriander leaf);
- -chopped
Directions
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