• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Yam Thua Phu (Spicy Winged Bean Salad)

  • Recipe Submitted by on

Category: Salads, Thai, Pork

 Ingredients List

  • Stephen Ceideburg
  • 1/2 lb Winged beans
  • 1/2 c Steamed pork sliced into
  • -small pieces [They're in
  • Julienne slices in the
  • -photo. S.C.]
  • 1/4 c Coconut milk
  • 2 tb Fried sliced shallot
  • 2 tb Coarsely ground roasted
  • -peanuts
  • 2 tb Fish sauce
  • 1 1/2 tb Sugar
  • 2 tb Lime juice
  • 1 sm Pan-roasted dried chilli
  • 2 sm Roasted shallots
  • 1 sm Roasted garlic bulb



Immerse the winged beans in boiling water for 3
minutes and then cut into small pieces.

Bring the coconut milk to a boil and then remove from

Pound the chilli, the roasted shallots, and the garlic
well in a mortar; then add the sugar, fish sauce, and
lime juice, mix thoroughly and transfer to a bowl.

Add the winged beans, pork, boiled coconut milk, fried
shallot, and peanut, toss to mix well, and then place
on a serving- platter.

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