Side Pannel
Yankee French Toast
Yankee French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch, Breakfast
Ingredients List
- 4 Eggs
- 1/2 ts Cinnamon
- 1 c Milk
- Fresh grated nutmeg
- 2 tb Rum -- optional
- 8 sl Cinnamon raisin bread
- 2 ts Sugar
- Preferably a few days old
Directions
pn Salt Butter for frying Beat eggs in
bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few
gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices
and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3
tbls butter in large skillet. Fry soaked bread until golden brown on
bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2
cup maple syrup with 1/4 cup rum.
bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few
gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices
and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3
tbls butter in large skillet. Fry soaked bread until golden brown on
bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2
cup maple syrup with 1/4 cup rum.
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