• Prep Time:
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  • Serves: 4 Servings

Yankee French Toast

  • Recipe Submitted by on

Category: Brunch, Breakfast

 Ingredients List

  • 4 Eggs
  • 1/2 ts Cinnamon
  • 1 c Milk
  • Fresh grated nutmeg
  • 2 tb Rum -- optional
  • 8 sl Cinnamon raisin bread
  • 2 ts Sugar
  • Preferably a few days old


pn Salt Butter for frying Beat eggs in
bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few
gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices
and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3
tbls butter in large skillet. Fry soaked bread until golden brown on
bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2
cup maple syrup with 1/4 cup rum.

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