• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Yankee Maple Corn Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c Flour
  • 1 c Yellow cornmeal
  • 1 tb Baking powder
  • 3/4 ts Salt
  • 2 Eggs
  • 1/4 c Light brown sugar
  • 1 c Milk
  • 1/3 c Maple syrup
  • 3/4 Stick butter, melted


Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour,
cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in
another bowl until smooth. Add milk and syrup and whisk. Pour over dry
ingredients and add 4 T of the melted butter. Fold until moistened. Fill
muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of

Makes one dozen.

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