• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yankee Pot Roast

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Chuck roast (lean)
  • 3 Bay leaves
  • 5 Carrots
  • 2 md Onions
  • 4 md Potatoes
  • 2 c Of water
  • -Salt and Pepper to taste


Brown beef in hot Skillet on both sides. Turn burner down and add water
and bay leaves. Salt and pepper to taste.

Cover and simmer slowly for 3 - 4 hours or until beef is fork tender.

Peel vegetables and cut potato in half. Add to pan, cover and simmer
another 30 minutes or until carrots are tender.

Thicken pan juices for gravy.

Courtesy of Dale & Gail Shipp, Columbia Md. Converted by MMCONV vers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?