• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Yankee Tomato Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Brown Sugar, Packed
  • 1/2 c Granulated Sugar
  • 1 c Cider Vinegar
  • 6 tb Fresh Ginger, Chopped
  • 2 Cloves Garlic, Minced
  • 1 1/4 ts Salt
  • 8 md Tomatoes, (3 Pounds)
  • 4 oz Chili Peppers (Roasted,
  • -Peeled) **, In Small Dice

 Directions

** Use canned chilis if preferred. Combine sugars, vinegar, ginger, garlic
and salt in a large non-reactive sauce pan and cook over low heat, stirring
occasionally, for 15 minutes. Peel, seed and coarsely chop the tomatoes.
Add them and the peppers to vinegar mixture and simmer over low heat,
stirring occasionally until tomatoes are translucent but sitll chunky and
there is just a bit of thick syrup around them, about 1 1/2 hours. If there
is sitll too much liquid when tomatoes are done, strain into a separate pan
and boil to a thick syrup before recombining with the solids. Makes 2
pints.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?