Side Pannel
Yataklete Kilkil (Spiced Vegetables)
Yataklete Kilkil (Spiced Vegetables)
- Recipe Submitted by ADMIN on 09/26/2007
Category: African, Side Dishes, Vegetables
Ingredients List
- 1 1/2 lb New potatoes
- 1 Broccoli head, stem included
- 5 lg Carrots, sliced in small
- -- rounds
- 1 sm Cauliflower, coarsely choppe
- 1 md Onion, coarsely chopped
- 1/2 c Ghee
Directions
If potatoes are very small, leave them whole: if not quarter them. Remove
tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over
boiling water the potatoes, broccoli stem, carrots & cauliflower. After 10
minutes, add the broccoli florets & steam for a few more minutes.
Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the
onions in half the ghee until they are transparent. Mix in the steamed
vegetables except the broccoli florets. Cover & cook for 6 to 8 minutes,
stirring frequently. Add broccoli & cook another 5 minutes. Heat remaining
ghee & pass around at the table. Serve with injera.
tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over
boiling water the potatoes, broccoli stem, carrots & cauliflower. After 10
minutes, add the broccoli florets & steam for a few more minutes.
Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the
onions in half the ghee until they are transparent. Mix in the steamed
vegetables except the broccoli florets. Cover & cook for 6 to 8 minutes,
stirring frequently. Add broccoli & cook another 5 minutes. Heat remaining
ghee & pass around at the table. Serve with injera.
Tweet