• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yataklete Kilkil (Spiced Vegetables)

  • Recipe Submitted by on

Category: African, Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb New potatoes
  • 1 Broccoli head, stem included
  • 5 lg Carrots, sliced in small
  • -- rounds
  • 1 sm Cauliflower, coarsely choppe
  • 1 md Onion, coarsely chopped
  • 1/2 c Ghee


If potatoes are very small, leave them whole: if not quarter them. Remove
tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over
boiling water the potatoes, broccoli stem, carrots & cauliflower. After 10
minutes, add the broccoli florets & steam for a few more minutes.
Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the
onions in half the ghee until they are transparent. Mix in the steamed
vegetables except the broccoli florets. Cover & cook for 6 to 8 minutes,
stirring frequently. Add broccoli & cook another 5 minutes. Heat remaining
ghee & pass around at the table. Serve with injera.

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