• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Yeast Cakes (Easy To Make and Good)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Yeast cake; home-made
  • 1 c Warm water
  • 1 c Flour
  • Cornmeal


Soften 1 home-made yeast cake in 1 cup luke-warm water. Add about 1 cup
flour, or enough to make a sponge dough. Set in a warm place to rise until
double in bulk; then stir in enough cornmeal to stiffen. Cover board with
a thin layer of cornmeal. Onto this dump the mixture. Form into a long
roll about 1 1/2 inches in diameter, and cut into cakes about 1/2 inch
thick. Dry in shade; then store in a flour sack, hung in a cool dry place.
The keep for a month or longer. HOW TO USE COMPRESSED YEAST:

In using compressed yeast you may use double or even tripple the quantity
of yeast given in your recipe in order to shorten time of fermentation. Be
sure not to let your dough get too light at any stage of the procedure.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?