Side Pannel
Yeast Cakes (Easy To Make and Good)
Yeast Cakes (Easy To Make and Good)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 Yeast cake; home-made
- 1 c Warm water
- 1 c Flour
- Cornmeal
Directions
Soften 1 home-made yeast cake in 1 cup luke-warm water. Add about 1 cup
flour, or enough to make a sponge dough. Set in a warm place to rise until
double in bulk; then stir in enough cornmeal to stiffen. Cover board with
a thin layer of cornmeal. Onto this dump the mixture. Form into a long
roll about 1 1/2 inches in diameter, and cut into cakes about 1/2 inch
thick. Dry in shade; then store in a flour sack, hung in a cool dry place.
The keep for a month or longer. HOW TO USE COMPRESSED YEAST:
In using compressed yeast you may use double or even tripple the quantity
of yeast given in your recipe in order to shorten time of fermentation. Be
sure not to let your dough get too light at any stage of the procedure.
flour, or enough to make a sponge dough. Set in a warm place to rise until
double in bulk; then stir in enough cornmeal to stiffen. Cover board with
a thin layer of cornmeal. Onto this dump the mixture. Form into a long
roll about 1 1/2 inches in diameter, and cut into cakes about 1/2 inch
thick. Dry in shade; then store in a flour sack, hung in a cool dry place.
The keep for a month or longer. HOW TO USE COMPRESSED YEAST:
In using compressed yeast you may use double or even tripple the quantity
of yeast given in your recipe in order to shorten time of fermentation. Be
sure not to let your dough get too light at any stage of the procedure.
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