Side Pannel
Yeast Crackers
Ingredients List
- Roll your favorite bread or roll dough through the pasta machine (as thin
- as you can manage it) or in thin sheets on a buttered surface and let rise
- on lightly buttered cookie sheets until double. Bake at 350F for 10 to 15
- minutes for a matzoh like treat. Be sure to prick each cracker before
- baking to ensure that air can escape and each cracker bakes thoroughly dry.
- Posted to TNT recipes, 8 Jan 97
- From: "Jenny S. Johanssen"
- Date: Wed, 08 Jan 1997 18:01:28 -0900
Directions
Recipe via Meal-Master (tm) v8.05
Title: Yeast Crisps
Categories: Cookies, Christmas
Yield: 1 Servings
1 pk Yeast
1/3 c Warm water
1 c Margarine, softened
1/8 ts Salt
2 c Flour
1 c Sugar
Mix together yeast, warm water, margarine, salt and flour. Chill for 1
hour. Form 1 inch diameter balls and roll them in sugar. Place them in a
shallow pan and chill for 30 minutes. Roll out each ball as thin as paper,
then cut in half crosswise. Let rest 30 seconds and bake in a 350 F oven
until golden brown.
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