• Prep Time:
  • Cooking Time:
  • Serves: 100 Crackers

Yeast Crackers

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Roll your favorite bread or roll dough through the pasta machine (as thin
  • as you can manage it) or in thin sheets on a buttered surface and let rise
  • on lightly buttered cookie sheets until double. Bake at 350F for 10 to 15
  • minutes for a matzoh like treat. Be sure to prick each cracker before
  • baking to ensure that air can escape and each cracker bakes thoroughly dry.
  • Posted to TNT recipes, 8 Jan 97
  • From: "Jenny S. Johanssen"
  • Date: Wed, 08 Jan 1997 18:01:28 -0900


Recipe via Meal-Master (tm) v8.05

Title: Yeast Crisps
Categories: Cookies, Christmas
Yield: 1 Servings

1 pk Yeast
1/3 c Warm water
1 c Margarine, softened
1/8 ts Salt
2 c Flour
1 c Sugar

Mix together yeast, warm water, margarine, salt and flour. Chill for 1
hour. Form 1 inch diameter balls and roll them in sugar. Place them in a
shallow pan and chill for 30 minutes. Roll out each ball as thin as paper,
then cut in half crosswise. Let rest 30 seconds and bake in a 350 F oven
until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?