• Prep Time: 90 mins
  • Cooking Time: 35 mins
  • Serves: 16

Yeast Raised Raspberry Coffeecake

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 1 envelope of active dry yeast
  • 1 tsp salt
  • 1 cup milk (I use whole milk when baking)
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups of raspberry pie filling


in a small saucepan warm the milk with the butter, and heat until the butter melts
in the bowl of a stand mixer combine the flour, sugar, yeast and salt
mix in the milk, eggs, and vanilla (the dough will be very sticky)
cover and let rise until doubled in volume (about 45 minutes)
butter a 13 x 9 baking dish
pour batter into the dish
drop pie filling by the spoonful over the batter and swirl with a knife
cover and let rise 30 minutes
heat oven to 350 degrees
bake coffeecake for 35 minutes
cool slightly before cutting
serve warm

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