• Prep Time: 60 min
  • Cooking Time: 30 min
  • Serves: 8

Yeasted Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons Fleischmann's® RapidRise Yeast
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 6 tablespoons water
  • 2 tablespoons unsalted butter
  • 1 large egg yolk
  • 1/2 teaspoon Spice Islands® Pure Vanilla Extract
  • For the streusel topping:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
  • 2 tablespoons unsalted butter
  • Optional drizzle:
  • 1/3 cup powdered sugar
  • splash of milk
  • 1/4 teaspoon Spice Islands® Pure Vanilla Extract


In a medium bowl, add the flour, yeast, sugar and salt.
In a microwave-safe dish, combine the water and butter. Heat to 130-degrees. Ensure the exact temperature with a thermometer.
To the water-butter, stir in the egg yolk and vanilla. Immediately pour this mixture over the flour mixture in the bowl. (Don't let it set or the hot water will cook the egg yolk).
Stir the dough together and then spread it in a greased 9x5" loaf pan. It's okay if it doesn't touch the edges of the pan.
Cover the dough, and let it rise in a warm place. Use a pre-heated (but turned off) oven if necessary. Let the dough rise until it doubles in size, about 45 minutes.
Preheat the oven to 350.
Make the streusel: combine all of the streusel ingredients, working the butter into the dough with your fingertips. Spread it over the dough.
Bake the coffee cake for 30 minutes, testing with a toothpick for moist crumbs before removing it from the oven.
While the cake cools slightly, whisk together the drizzle ingredients. Pour over the cake and serve.

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