• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yegomen Kitfo (Collards with Spiced Cottage Cheese)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • For the cottage cheese:
  • 12 oz Cottage cheese
  • 1/3 c Niter kebbeh
  • 2 Cloves garlic -- slightly
  • Crushed
  • 1/4 ts Ground cardamom
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • For the greens:
  • 2 lb Collards -- chopped
  • 2 tb Red chile -- finely chopped
  • 1 tb Fresh ginger -- grated
  • 1 ts Garlic -- finely chopped
  • 1/2 ts Ground cardamom
  • 1/4 c Niter kebbeh
  • 2 tb Onion -- finely chopped

 Directions

Mix the first group of ingredients and let stand at room temp. for 15 min.
Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.
Add the rest of the second group and mix well. Spoon greens over cottage
cheese.

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