Side Pannel
Yegomen Kitfo (Collards with Spiced Cottage Cheese)
Yegomen Kitfo (Collards with Spiced Cottage Cheese)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- For the cottage cheese:
- 12 oz Cottage cheese
- 1/3 c Niter kebbeh
- 2 Cloves garlic -- slightly
- Crushed
- 1/4 ts Ground cardamom
- 1/2 ts Salt
- 1/4 ts Pepper
- For the greens:
- 2 lb Collards -- chopped
- 2 tb Red chile -- finely chopped
- 1 tb Fresh ginger -- grated
- 1 ts Garlic -- finely chopped
- 1/2 ts Ground cardamom
- 1/4 c Niter kebbeh
- 2 tb Onion -- finely chopped
Directions
Mix the first group of ingredients and let stand at room temp. for 15 min.
Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.
Add the rest of the second group and mix well. Spoon greens over cottage
cheese.
Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.
Add the rest of the second group and mix well. Spoon greens over cottage
cheese.
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