Side Pannel
Yellow Chicken Curry
Yellow Chicken Curry
- Recipe Submitted by Cool Whip on 09/10/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 2-3 tablespoons Yellow Curry paste
- 200g Thai onions
- 400g meat of your choice (sliced into pieces)
- 1 tablespoon sesame oil
- 1 can (400ml) of coconut milk
- 120ml water
- 1-2 teaspoons of palm sugar
Directions
1. Stir fry the Yellow Curry paste with the oil in a pan for 1-2 minutes and then add half a can of coconut milk and stir together.
2. Add meat and stir with the curry paste mix until meat changes colour.
3. Add remaining coconut milk and heat until boiling.
4. Add the potato and onion, followed by the water and cook until the vegetables soften with the curry, stirring occasionally so the sauce becomes creamy and thick.
5. Add the palm sugar according to taste and stir in. Serve with either Jasmine rice or fried rice, in a beautiful rice serving bowl.
2. Add meat and stir with the curry paste mix until meat changes colour.
3. Add remaining coconut milk and heat until boiling.
4. Add the potato and onion, followed by the water and cook until the vegetables soften with the curry, stirring occasionally so the sauce becomes creamy and thick.
5. Add the palm sugar according to taste and stir in. Serve with either Jasmine rice or fried rice, in a beautiful rice serving bowl.
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