• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Yellow Hell (Mango Marinade)

  • Recipe Submitted by on

Category: Fruit, Appetizers, Side Dishes

 Ingredients List

  • 2 Mangoes, peeled & chopped
  • 1 Scotch bonnet chili pepper
  • 1 tb Rum, dark
  • 1 ts Jamaican hot sauce
  • 2 Garlic cloves, minced
  • 1 tb Ginger, grated
  • 1/4 c Coconut flakes
  • 1/2 ts Coriander seeds, ground
  • 1/4 ts Cumin, ground
  • 1/2 c Coconut milk
  • 1/4 c Lime juice, fresh
  • 2 tb Cilantro leaves, chopped


Puree the mango, chili pepper, rum, and the hot sauce in a blender or food
processor. Combine the mango puree with the garlic, ginger, coconut,
coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce
the heat and simmer for about 20 minutes. Remove from the heat and cool.
Stir in the coconut milk, lime juice, and cilantro.

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