Side Pannel
Yellow Pea Broth with Tomatoes
Yellow Pea Broth with Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Soups
Ingredients List
- 2/3 c Yellow split peas
- 1/2 ts Turmeric
- 1/2 ts Coriander
- 8 c Water
- 1/2 tb Peanut oil
- 1 ts Mustard seeds
- 3 lg Ripe tomatoes, peeled,
- - seeded & chopped
- 1 tb Corn oil
- Salt & pepper
- 2 tb Cilantro, chopped
Directions
Combine spolit peas, turmeric, coriander, water & oil
in a large pot. Bring to a boil, stirring
occasionally, reduce heat, partially cover & cook
until peas are soft & break down when crushed. Puree
till smooth.
Heat clean pot over moderately high heat, add mustard
seeds & fry till they begin to pop. Add tomato & cook
until it softens, 2 to 3 minutes. Add pureed split pea
mixture. Stir in corn oil & season. Serve hot or
chiled, garnished with cilantro.
Adapted from Yamuna Devi, "Yamuna's Table"
in a large pot. Bring to a boil, stirring
occasionally, reduce heat, partially cover & cook
until peas are soft & break down when crushed. Puree
till smooth.
Heat clean pot over moderately high heat, add mustard
seeds & fry till they begin to pop. Add tomato & cook
until it softens, 2 to 3 minutes. Add pureed split pea
mixture. Stir in corn oil & season. Serve hot or
chiled, garnished with cilantro.
Adapted from Yamuna Devi, "Yamuna's Table"
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
