Side Pannel
Yellow Pea Broth with Tomatoes
Yellow Pea Broth with Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Soups
Ingredients List
- 2/3 c Yellow split peas
- 1/2 ts Turmeric
- 1/2 ts Coriander
- 8 c Water
- 1/2 tb Peanut oil
- 1 ts Mustard seeds
- 3 lg Ripe tomatoes, peeled,
- - seeded & chopped
- 1 tb Corn oil
- Salt & pepper
- 2 tb Cilantro, chopped
Directions
Combine spolit peas, turmeric, coriander, water & oil
in a large pot. Bring to a boil, stirring
occasionally, reduce heat, partially cover & cook
until peas are soft & break down when crushed. Puree
till smooth.
Heat clean pot over moderately high heat, add mustard
seeds & fry till they begin to pop. Add tomato & cook
until it softens, 2 to 3 minutes. Add pureed split pea
mixture. Stir in corn oil & season. Serve hot or
chiled, garnished with cilantro.
Adapted from Yamuna Devi, "Yamuna's Table"
in a large pot. Bring to a boil, stirring
occasionally, reduce heat, partially cover & cook
until peas are soft & break down when crushed. Puree
till smooth.
Heat clean pot over moderately high heat, add mustard
seeds & fry till they begin to pop. Add tomato & cook
until it softens, 2 to 3 minutes. Add pureed split pea
mixture. Stir in corn oil & season. Serve hot or
chiled, garnished with cilantro.
Adapted from Yamuna Devi, "Yamuna's Table"
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