Side Pannel
Yellow Pepper Soup
Yellow Pepper Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups, Vegetarian
Ingredients List
- 2 tb Olive oil
- 3 lg Yellow bell peppers
- -- seeded & coarsely chopped
- 4 Shallots; finely chopped
- 1 1/2 c Raw cashews
- 3 1/2 c Vegetable stock or bouillon
- 1 ts Dry mustard
- 1/2 ts Fine sea salt
- 1/8 ts Freshly ground black pepper
- Parsley sprigs, for garnish
Directions
In a medium skillet, heat the olive oil over medium heat. Add the bell
peppers and shallots, cover, and cook, stirring occasionally, until the
peppers are very soft, 8 to 10 minutes. Remove from the heat.
Put the cashews and 1-1/2 cups of the vegetable stock in a blender. Blend
until smooth, about 1 minute. Add the cooked peppers, mustard, salt, and
pepper, and puree.
Pour the soup into a medium saucepan, and stir in the remaining 2 cups
vegetable stock. Bring just to a simmer over medium heat. Serve hot,
garnished with parsley sprigs.
and Friends) Typed for you by Karen Mintzias
peppers and shallots, cover, and cook, stirring occasionally, until the
peppers are very soft, 8 to 10 minutes. Remove from the heat.
Put the cashews and 1-1/2 cups of the vegetable stock in a blender. Blend
until smooth, about 1 minute. Add the cooked peppers, mustard, salt, and
pepper, and puree.
Pour the soup into a medium saucepan, and stir in the remaining 2 cups
vegetable stock. Bring just to a simmer over medium heat. Serve hot,
garnished with parsley sprigs.
and Friends) Typed for you by Karen Mintzias
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