• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yellow Pepper Soup

  • Recipe Submitted by on

Category: Vegetables, Soups, Vegetarian

 Ingredients List

  • 2 tb Olive oil
  • 3 lg Yellow bell peppers
  • -- seeded & coarsely chopped
  • 4 Shallots; finely chopped
  • 1 1/2 c Raw cashews
  • 3 1/2 c Vegetable stock or bouillon
  • 1 ts Dry mustard
  • 1/2 ts Fine sea salt
  • 1/8 ts Freshly ground black pepper
  • Parsley sprigs, for garnish


In a medium skillet, heat the olive oil over medium heat. Add the bell
peppers and shallots, cover, and cook, stirring occasionally, until the
peppers are very soft, 8 to 10 minutes. Remove from the heat.

Put the cashews and 1-1/2 cups of the vegetable stock in a blender. Blend
until smooth, about 1 minute. Add the cooked peppers, mustard, salt, and
pepper, and puree.

Pour the soup into a medium saucepan, and stir in the remaining 2 cups
vegetable stock. Bring just to a simmer over medium heat. Serve hot,
garnished with parsley sprigs.

and Friends) Typed for you by Karen Mintzias

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