• Prep Time:
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  • Serves: 1 Servings

Yellow Sauce for Pulled Pork

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 c Cider vinegar
  • 1/4 c Honey; (1/4 to 1/2)
  • 1/4 c Cheap yellow prepared
  • -mustard; (NOT Dijon)
  • 4 tb Brown sugar
  • 4 ts Salt
  • 2 ts Ground black pepper; coarse
  • 4 ts Red hot pepper flakes;
  • -pulverized


Heat all in a sauce pan on low for approx. 30 min, whisking while heating.
The honey and mustard I start with a 1/4 cup and than just add by taste. It
usually ends up somewhere less than 1/2 a cup. The pepper flakes are the
kind you would sprinkle on pizza. I smash them so piece doesn't get stuck
in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of
finished sauce to a 6 lb. pulled butt.

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