• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Yellow Split-Pea Puree

  • Recipe Submitted by on

Category: German, Vegetables

 Ingredients List

  • 2 c Yellow split-peas; dry
  • 6 c Stock, broth; or water
  • 1 Onion; large, whole
  • 1 Carrot; large
  • 1 Turnip or parsnip; large
  • 1/8 ts Marjoram; dried
  • 1/8 ts Thyme; dried
  • 1 ts Salt
  • 1 Onion; small, minced
  • 2 tb Butter; melted
  • 2 tb Unbleached flour


Presoak peas, if necessary, according to package directions. Drain well, if
presoaked. In a large pot, add water or stock, whole onion, carrot, turnip
or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are
tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in
blender or press through a sieve. In a small frying pan, saute the minced
onion in butter until lightly browned; blend in flour and cook about 2
minutes. Add to blended peas and vegetables. Beat until fluffy and serve

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