Side Pannel
Yellow Split-Pea Puree
Yellow Split-Pea Puree
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Vegetables
Ingredients List
- 2 c Yellow split-peas; dry
- 6 c Stock, broth; or water
- 1 Onion; large, whole
- 1 Carrot; large
- 1 Turnip or parsnip; large
- 1/8 ts Marjoram; dried
- 1/8 ts Thyme; dried
- 1 ts Salt
- 1 Onion; small, minced
- 2 tb Butter; melted
- 2 tb Unbleached flour
Directions
Presoak peas, if necessary, according to package directions. Drain well, if
presoaked. In a large pot, add water or stock, whole onion, carrot, turnip
or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are
tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in
blender or press through a sieve. In a small frying pan, saute the minced
onion in butter until lightly browned; blend in flour and cook about 2
minutes. Add to blended peas and vegetables. Beat until fluffy and serve
hot.
presoaked. In a large pot, add water or stock, whole onion, carrot, turnip
or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are
tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in
blender or press through a sieve. In a small frying pan, saute the minced
onion in butter until lightly browned; blend in flour and cook about 2
minutes. Add to blended peas and vegetables. Beat until fluffy and serve
hot.
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